Chicken Challenge, Stephanie

Tuesday Stephanie Simoni took over the kitchen to make a dish bearing her name. This bubbly reporter brought the Italian flare to the kitchen. Judge Mark Abernathy seemed to impress with her dish and her research.


Stephanie's Recipe:
Simoni Rigatoni
Rigatoni Pasta
Boneless Chicken Breast
Fresh Basil
Tomatoes
Fresh Mozzarella
EVOO
Balsamic Vinegar

Pound chicken. Cook in skillet.
Cook pasta; add a tsp. of EVOO, to prevent sticking.
Cut up tomatoes bite size pieces.
Chop Basil.
Cut up Mozzarella into bite size pieces.
Add a shot of EVOO and A shot of Balsamic Vinegar and serve! Delicioso!