Yummy Bran Rolls

Don Bingham

UCA

1 cup All Bran

1/3 cup granulated sugar

1 tablespoon salt

2 packages yeast

1 cup vegetable oil

2 eggs, beaten

5 cups all-purpose flour

1/4 cup margarine

Pour 1 cup boiling water over Bran.  Add sugar and salt.  Let cool.

In large bowl, dissolve yeast in 1 cup of warm water.  Add Bran mixture.  Stir in oil and eggs.

Gradually add flour and beat.  Roll out on floured board (it will seem sticky).  Melt butter and brush circles that have been cut with biscuit/cookie cutter.  Fold in half and place on greased cookie sheet.  Rolls should almost touch each other.  Let rise 1 1/2 hours.  Bake at 400 for almost 15 minutes.  Unused dough will keep about weeks in refrigerator.  Makes about 4 dozen.