Drunken Shrimp

Michael Lanari's Drunken Shrimp

1 (12-ounce) bottles lager style beer (recommended: Budweiser)
1/2 cup water
1/4 cup apple cider vinegar
1 onion, quartered
1 tablespoon minced garlic
1 tablespoon Cajun seasoning
1 tablespoon crab boil seasoning (recommended: Old Bay)
2 bay leaves
3 whole peppercorns
1 lemon, quartered
1 tablespoon hot sauce
1 pound large shrimp, peeled and deveined
Lemon wedges, for garnish
Cocktail Sauce

Directions

Add all ingredients, except shrimp and garnishes to a large saucepan on high heat. Bring to a boil for 10 minutes. Reduce the heat to low. Add the shrimp and cook until bright pink, about 5 minutes. Drain the shrimp from the cooking liquid and place in a serving dish. Chill or eat while warm, sprinkle with more Cajun seasoning before serving alongside Cocktail Sauce.