Don Bingham
UCA
2 pounds cranberries
2 cups walnuts, coarsely chopped
3 cups granulated sugar
juice & grated rind of 2 lemons
2 cups orange marmalade
Wash and drain cranberries well. Place in shallow baking dish and cover with
chopped walnuts, sugar, juice and grated rind lemons and orange marmalade. Cover tightly and bake for 45 minutes at 350
degrees. Makes 2 quarts.
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