Chicken Challenge Contender
1 can of corn, drained
1 can of black beans, rinsed and drained
1 8oz jar of chunky salsa
3 chicken breasts (boneless, skinless)
1/2 cup low fat shredded cheddar cheese
Combine corn, black beans and half of the salsa in a crock pot. Top
with chicken. Pour remaining salsa over chicken. Cover. Cook on high
for 1 1/2 - 2 hours or low for 3-4 hours. Sprinkle with cheese, cover 5
minutes for cheese to melt.
Katherina's Arroz con Pollo, 7/13/11
(Chicken with Rice)
Katherina Yancy
Chicken Challenge Contender
My Colombian grandmother made Arroz Con Pollo
every time we went to visit her. My mother is known for her cooking
skills, and she kept this dish alive in our family, and now I make it
for everyone I know.
Serves 6-8
* 6 boneless, skinless chicken (any cut will do)
* 3 cups long grain white rice
* 6 tablespoons extra virgin olive oil
* 1 onion, diced
* 3 garlic cloves, finely chopped
* 1 tomatoes, diced
* 1/2 cup parsley and cilantro, roughly chopped
* 2 tablespoons capers
* salt, pepper to taste
* Ketchup, paprika to give color
1. In a large skillet, make the 'sofrito'
by heating olive oil and adding onion, capers, paprika, half of parsley
and cilantro. When onion has softened, add tomatoes, salt and cumin
and cook over low/medium heat for 15 minutes.
2. While the mix (sofrito)
is cooking, trim off any excess fat from the chicken. Add to the mix,
making sure the chicken is fully covered. Cover the pot and cook for 30
minutes or until cooked through.
3. While chicken is cooking, cook three cups rice according to package directions. Add salt, olive oil to taste. Set aside.
4. Once chicken is cooked add to the mix. (You may shredded chicken).
5. Add cooked rice one cup at a time to
the chicken/tomato mixture, ketchup (just to give color) and paprika
until you reach desired consistency and color. You want it to be juicy
but not too runny.
6. Stir in fresh cilantro, parsley and any additional salt if needed.
7. Served. Sprinkle a bit of Parmesan cheese if desire.
8. Enjoy!
NOTE: Since Arroz con Pollo is a complete meal. I like to add a fresh tossed salad like: Herb Green Salad with Strawberries with a tangy Vinaigrette dressing, is just delicious!!