Peter Brave
Brave New Restaurant
1 6oz filet
1 cup pine nuts
3 cups breadcrumbs
1 cup flour
3 eggs
1/2 cup water
3 tbsp butter
Pine nuts and breadcrumbs should be blended together. Eggs and water should be mixed
Setup breading station with flour, then eggwash, then breadcrumbs. Season filets. Place them in flour and shake off excess. Dip in eggwash and breadcrumbs. Saute in hot butter for 1 minute. Then flip and finish in oven at 400 degrees for 3 minutes.
Brave New Restaurant
1 6oz filet
1 cup pine nuts
3 cups breadcrumbs
1 cup flour
3 eggs
1/2 cup water
3 tbsp butter
Pine nuts and breadcrumbs should be blended together. Eggs and water should be mixed
Setup breading station with flour, then eggwash, then breadcrumbs. Season filets. Place them in flour and shake off excess. Dip in eggwash and breadcrumbs. Saute in hot butter for 1 minute. Then flip and finish in oven at 400 degrees for 3 minutes.
Published with Blogger-droid v1.6.5
No comments:
Post a Comment